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So what have I picked this year for the Organic Vegetable Garden -Growing Unusual Vegetables
These small red strawberry-shaped ears of corn are good for popping and gorgeous for autumn decorations, although I don’t see that happening in this popcorn loving house Plants are 5-6′ tall with 2-4 ears per stalk. They take 100 days to fully grow. Kids will love these – heck I love the look of these.
How to Grow Strawberry Corn
Sow seeds outdoors 1″ deep after danger of frost has passed. For good pollination and full ears, plant in blocks of 3-6 rows instead of one long row. Thin seedlings to 8″ apart. Corn is a heavy feeder and does best in well-drained fertile soil with plenty of water.
I plan on growing these using the “three sisters” method which is a Native American way of growing vegetables. According to Iroquois legend, corn, beans, and squash are three inseparable sisters who only grow and thrive together. So I plan on growing these with Butternut Squash and Borlotto Beans which are next on my list of unusual veg.
I usually grow runner beans and I will grow a couple but I have also ordered these amazing looking Borlotti Beans.
Borlotto “Lingua di Fuoco” which means “Tongues of fire ” and look at them they are amazingly colourful. Borlotti beans are basically the Italian version of kidney beans, hailing originally from the New World; Italians traditionally use them in soups and stews.
These are a Climbing French Bean and can be eaten young in the pod either raw or cooked (they look stunning chopped into salads), or they can be shelled and used like a flageolet bean, or shelled and dried. The handsome red speckling disappears when they are cooked which is a shame 🙂
Quinoa pronounced (Keen Wa ) you might have heard of as a grain but did you know you can grow it in your garden? It belongs to the same family as spinach and beet, in fact, you can eat the leaves in salads so it is a double whammy of a plant and is related to the common weed Lamb’s Quarters (Chenopodium album).
The Incas referred to it as ‘chisaya mama’, or mother of all grains, and considered it sacred, using it not only in their meals but also in rituals.
Quinoa is a hardy annual crop that is tolerant to both low temperatures and low rainfall and is cultivated in coastal areas and in altitudes over 10,000 feet in South America. Quinoa may not be a familiar crop to Irish fields, plots or plates, but, due to its tolerance of low temperatures, it grows quite well here.
The seed of quinoa has a coating of saponin that imparts a bitter taste and is quite toxic, it is advised to soak seeds for at least 15 minutes and rinse under cold, running water, to guarantee a pleasant and delicate flavour but the handy thing about saponin it keeps the bugs down as they don’t like it.
You can find seeds in Ireland here – brownenvelopeseeds.com
I only started growing carrots last year – for some reason, they scared me – but no longer after I had great success with purple carrots last year. I plan on planting a rainbow of carrots and here are some reasons why.
Reasons to Grow Rainbow Carrots
And if that isn’t a good set of reasons to grow them homegrown carrots taste so good !!
I plan on growing my golden courgettes again – not that I have anything against the green kind but the yellow ones look fantastic in the raised bed. I also plan on growing a plum tomato which I hope with be sprouting soon.
Part of me kind of wishes I had an allotment at this stage there are so many things I want to try – this Veggie growing lark is addictive once you start nothing is more satisfying than feeding your family freshly picked veg straight from the garden.
if you like this post on Growing Unusual vegetables check out these posts
- How to Grow your own Pumpkin for next Halloween
- 10 Tips to Grow Great Strawberries
- Growing Microgreens
- How to ripen tomatoes
You can also Check out my Organic Vegetable Gardening Posts on Snapshot and Snippets for more Gardening posts. Or why not sign up for Snapshot and Snippets and get a free Garden Printable to help you start your own Garden
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