Cajun Pork Casserole
This tasty slow-cooker Cajun spiced casserole is great for warming you up
Servings Prep Time
4people 15mins
Cook Time
see below
Servings Prep Time
4people 15mins
Cook Time
see below
Instructions
  1. 1. Heat a dessert spoon of Olive oil in a pan and fry off the onions, pepper, and mushroom for 3-5 minutes until soft, transfer them to the slow cooker or a casserole dish.
  2. 2. In a large bowl add the Cajun seasoning and salt and pepper to the flour, and coat the pork in the flour mix.
  3. 3. Fry the pork in the frying pan you used for the veg for 5-10 minutes then add into the slow cooker or casserole dish.
  4. 4. Add in the tin of tomatoes and vegetable stock and cook in the slow cooker on low for 6-8 hours or high for 3-4 hours. In a casserole dish, you would put it in the oven on 160°C or 325°F or gas mark 3 for 1 1/2 hours.
Recipe Notes

*The natural yoghurt can be stirred in towards the end if you have one person that doesn’t like it overly spicy it tones it down and makes it creamy.