LIGHT AND TASTY GLUTEN FREE BANANA BREAD
The best variety of Gluten-free bread we tried and trust me we went through a few versions. Tasty and moist and a great way to use up ripe bananas
medium ripe bananas
Tsp pure vanilla extract
Tbsp coconut oil
light brown sugar
Tbsp Maple Syrup
Tsp baking powder
Tsp low-fat milk
gluten-free flour blend – I use one from Dove farms
To decorate -Banana and Walnuts
Preheat oven to 180 °C /350°F and line a 9×5-inch loaf pan with greaseproof paper.
Mash banana in a large bowl.
Add in the Vanilla, egg, coconut oil, sugars and mix thoroughly
Add in the Maple syrup
Last add baking powder, salt, almond flour, gluten free flour blend and oats, and stir.
Add mix to the prepared baking tin and add the sliced banana and walnuts to the top if you are decorating
Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
Let cool completely before cutting or it may fall apart.
Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.