Red Velvet Push Pop Cakes
You need five things to make these fun cake – red velvet cake base, strawberry jelly, Strawberry cream, push pop cases and sprinkles
Servings Prep Time
4 3 hours
Cook Time
25 mins
Servings Prep Time
4 3 hours
Cook Time
25 mins
Ingredients
for the red velvet cake
For the Strawberry Jelly
The Strawberry cream
Instructions
For the Red velvet Layer
  1. Pre-heat your oven at 180°C /350°F Cream together the butter and sugar until pale and fluffy, and then gradually incorporate the eggs. Separately, combine the cocoa, red food colouring and vanilla (either paste or extract) to form a paste, and combine with the egg mixture. Gradually add the buttermilk and flour, adding a little of each at a time until fully combined. Add the salt, bicarbonate of soda and vinegar and ensure all ingredients are well mixed. Pour into baking tray and cook for 25 minutes
For the Jelly
  1. Make up a strawberry jelly, making it slightly thick by using less water than recommended, pour into a tray and let set in the fridge
for the Strawberry cream
  1. Whip cream until it thickens  Mix in sugar.  Mix in strawberries until just combined.
to make Push Pop Cakes
  1. Cut circles out of the cake base – my pop cases came with a cutter, chop up the jelly into small chunks and layer into the moulds with layers of cake, jelly and cream. Top with more cream and sprinkles Store in the fridge until serving