Beef Marsala Curry
A warm and spicy curry that gets better over time – perfect for slowcooking
Servings Prep Time
4people 15minutes
Cook Time
6 hrs low3 hours high
Servings Prep Time
4people 15minutes
Cook Time
6 hrs low3 hours high
Ingredients
Instructions
  1. Prepare your slow cooker as per manufacturer’s instructions and place in you liner if you are using one.
  2. In a skillet heat the oil, chopped onions, garlic, spices, salt and pepper. Cook until onions become translucent, for about 3 minutes.
  3. Then stir in the crushed tomatoes, brown sugar and bring to a boil.
  4. Pour the mixture into the food processor and blend all into a paste.
  5. Put you Beef which you can pre-brown in a pan if you want to, into the slow cooker with the red pepper, the paste, the beef stock and the lemon juice.
  6. Turn the slow cooker on for 6 hours on low or 3 hours on high.
  7. For the last half hour of cooking add in the spinach and the natural yoghurt ( if you like my daughter,you like a milder taste)
  8. Serve over Basmati rice.
Recipe Notes

Don’t forget if you wish to have access to all my recipes in one place sign up for my Snapshot and Snippets newsletter which comes with exclusive recipes and news and printable. Also you can check out my Slow-cooker Board on Pinterest for lots more recipe ideas or try my Beef Dopiaza if you are looking for more Indian inspired dishes.

 

slowcooker beef marsala