Gluten Free Kale and Mushroom Pasta
Such a Nutritious and versatile dish with Kale at the heart of it 
Servings Prep Time
4people 15minutes
Cook Time
15 minutes
Servings Prep Time
4people 15minutes
Cook Time
15 minutes
Instructions
  1. Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs. 
  2. Meanwhile, heat 12-inch pan on medium-high until hot. Add onion and garlic*; cook 4 minutes or until browned, stirring. (If pan begins to scorch, add 1/4 cup water.) Stir in mushrooms; cook 8 minutes or until softened, stirring often.
  3. Drain pasta; return to pot. Add kale, 1/4 teaspoon salt, and 1/2 teaspoon black pepper. Toss on medium-low until well mixed. Top with Parmesan.
Recipe Notes

* if you wanted to add smoked bacon or chorizo add it to the pan here