Salted Caramel Mince and Custard pies
These little bits of Mince pie heaven have a melt in the mouth Caramel Pastry crust
Servings Prep Time
12 pies 20
Cook Time
Servings Prep Time
12 pies 20
Cook Time
For the Pastry
To Decorate – optional
  1. 1. In a bowl add the flour and the icing sugar and rub in the cubes of butter
  2. 2 Mix in the egg and the flavouring and bind together to make a dough.
  3. 3. roll out the dough on an icing sugar-dusted board to about a 1/2 thin and cut out 2-inch circles .
  4. 4, Place circles in greased mini muffin tin
  5. Pre-heat the oven to 180°C or Gas Mark 4
  6. 5. to each pie case add a spoon of custard and one spoon of mince pie mix
  7. With the left over pastry cut small pasty tops for the lid and pad to the pies.
  8. Place in the oven and cook for 15 minutes
  9. While cooking roll out your white fondant icing to 1/2 cm thick and cut out small stars to decorate
  10. Remove pies from the oven when golden brown and decorate with the stars
Recipe Notes

Mince pie with custard and salted caramelIf you want to see more Christmas recipes check out my Snowman Cookies recipe  or my Easy Peasy Christmas Chocolates.

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I hope you enjoy these Mince Pies as much as we do – by the end of writing this post they were all gone !